Storage and management of ship waste:

1. Ships should be equipped with well sealed specialized plastic bags and specialized garbage bins.

2. Storage and Management of Ship Garbage

3. The green marked container is used to store food waste.

4. The blue marked container is used to store other garbage.

5. Garbage and oily waste containing harmful or hazardous substances should be stored separately from other garbage for easy reception upon arrival at the port.

6. Ship garbage from ports with epidemic situations should apply to the health and quarantine department for sanitation treatment in advance.